Hotel Nacional de Cuba Looks to the Future. I’m a big fan of pineapple and the apricot that plays right under it creates nice layering. The signature drink at Havana’s historic Hotel Nacional mixes pineapple juice and apricot liqueur for a cocktail that’s smooth, fragrant and big on tropical flavor. Hotel Nacional Cocktail Story.
Hotel Nacional Cocktail Recipe The Hotel Nacional is made with white rum, apricot brandy, pineapple juice, and lime Preparation Time: 2 mins Mix Time: 30 secs Total Time: 2 mins 30 secs Serves: 1 This classic cocktail is named after a popular 1930’s Havana bar.
1 1/2 oz … The Hotel Nacional Cocktail Courtesy of Pablo Moix, Old Lightning, Los Angeles Ingredients 1 1/2 ounces Caña Brava rum 3/4 ounces fresh pineapple juice 1/2 ounces fresh lime juice 1/2 ounce Petite Canne sugar cane syrup 1 teaspoon Blume Marillen Apricot Eau-de-Vie 1 dash Angostura bitters Method The Hotel Nacional was designed by the New York architecture firm of McKim, Mead and White, financed by the National City Bank of New York, and constructed in fourteen months by the U.S. engineering firm of Purdy and Henderson.The structure contains a mix of styles, including Sevillian, Roman, Moorish and Art Deco.The Palladian style entrance portico has two stylized column capitals …
Countless celebrities and politicians have lounged on its veranda sipping the sumptuous cocktail that was created there. Named after the Havana bar that played host to a notorious set of celebrities back in its heyday, the Hotel Nacional cocktail combines rum, fresh juice and apricot liqueur. You can use either white or dark rum (or both), depending on your mood. Written by. An icon of Havana, the art deco Hotel Nacional opened in 1930. The ¨Hotel Nacional de Cuba¨ is one of the iconic places of Havana inaugurated in 1930 where we currently preserve the atmosphere of the initial years. This elegant twist on the classic Daiquiri was created by former Waldorf Astoria bar manager Wil P. Taylor to match the baroque grandiosity of a brand new hotel property, built in Havana in 1930. Known for quenching thirsts in Cuba, this delicious classic cocktail is our go-to hot weather, crowd pleaser! In a cocktail shaker, muddle the pineapple chunks with the lime juice and syrup. Add a comment. The grounds & terrace at Hotel Nacional are beautiful places to relax & sample the hotel’s signature pina coladas & mojitos, while enjoying views of the sea & Old Havana. Cocktail & Other Recipes By Spirit Brandy Cocktails. I also like that we make our own lime cordial as a substitute for lime juice, and pineapple gomme as a sub for juice. Hotel Nacional de Cuba: Cocktail night - See 7,234 traveler reviews, 7,561 candid photos, and great deals for Hotel Nacional de Cuba at Tripadvisor. Hotel Nacional Special. Ingredients. Add the apricot liqueur and the rum, then fill with cracked or cubed ice.